Want to learn the secrets of the Italian Cuisine: how to make a creamy risotto, a real tiramisu that guys liking your plate or an ossobuco fondant?!
… well… Eleonora, an Italian architect, offers cooking workshops for everyone (adults and kids classes) who like to learn together, in a good atmosphere and conviviality around the table.
Price are great (unexpectedly low compared to famous Hotel « posh » trainings in Paris) for such fresh food and teaching talents including an excellent friendly atmosphere. Eleonora will welcome you with an italian drink and proposing interesting course, a la carte and on demand, and offer opportunity to bring your own wine without fee. Cooking sheets, places and tricks will be provided.
Saturday 25 June at 6:30 p.m. « BUFFET FROID À L’ITALIENNE » :
– VEAU TONNÉ
-ROULEAUX DE BRESAOLA ET FROMAGE FRAIS
-BOUCHÉES DE BURRATA ET CONFITURE DE POIVRONS
Saturday 9 July at 6:30 p.m. « TOMATO »
-PANZANELLA (TUSCAN BREAD SALAD)
-PAPPA COL POMODORO ET CALAMAR WOKÉ (SPECIAL TOMATO SOUP)
-ORECCHIETTE (PASTA) WITH TUNA AND TOMATO COULIS CRU